About us

Since 2013 the wholesale and retail partner of the food-service trade in the north.

Gastro Center Nordhorn is an importer and delivery wholesaler of food and non-food for the food-service trade between Grafschaft Bentheim, Twente, the Emsland and the Münsterland. From the pizzeria to the restaurant to the snack bar — 412 businesses order everything from us, in one delivery, with one contact person, on one invoice.

The central warehouse in Nordhorn
Central warehouse · 2,400 m² · in Nordhorn since 2013
Profile

What sets us apart.

Gastro Center supplies the food-service trade reliably, with temperature control and with just one delivery per week. The assortment comprises 251 articles in 5 categories — from the San Marzano tomato from Campania to the pizza box — and is delivered from one central warehouse in Nordhorn.

We are not an online shop and not a cash-and-carry. We are a classic delivery wholesaler with our own fleet, fixed tours and a personal contact. Our customers call, we pick up. On the agreed delivery day the goods stand on a pallet at your door.

Delivery wholesale
Own fleetFixed tours.
Direct import
From the producerFour Mediterranean origins since 2013.
Family-run
Since 2013Roman Nawabi · managing director since the founding.
Full cold chain
6 temperature zonesFrom +18 °C to –24 °C, documented throughout.
In numbers

The company in eight key figures.

The size that matters for a regional delivery wholesaler: reach, warehouse capacity, assortment depth, cold-chain quality.

13

Years in the market

Founded in Nordhorn in March 2013.

412

Regular customers

Pizzerias, restaurants, snack bars, takeaways.

251

Articles in the assortment

Spread across 5 categories, from dry goods to non-food.

2.4k

m² warehouse space

Central warehouse Ahauser Hof, Nordhorn.

6

Temperature zones

From +18 °C to –24 °C, documented.

16

Brands in the portfolio

Barilla, Öztas, Gazi, Aviko and more.

11

Own vehicles

From 3.5 t to 18 t, all with refrigerated bodies.

7

Countries of origin

Italy, Spain, Greece, the Netherlands, Germany, Turkey, Portugal.

Infrastructure

Our own warehouse. Our own fleet. A full cold chain.

What carries a delivery wholesaler is not in the catalogue. It stands in the warehouse, drives on the road and ends in the cold-chain documentation between the ramp and the kitchen door.

Ahauser Hof 4–5 · 2,400 m²
I.

Central warehouse Nordhorn

2,400 m² on a single level. Six temperature zones from +18 °C to –24 °C. Two ramps, goods receiving separate from order picking, HACCP-certified.

II.

Our own fleet

Eleven vehicles from 3.5 t to 18 t gross weight, all with multi-chamber refrigerated bodies. No subcontractors, no haulage firm — every driver is employed in-house.

III.

Fixed tour planning

Every delivery region gets fixed weekdays. At least one delivery per week, up to three in urban areas. Cut-off 16:00 the day before.

IV.

Cross-border DE / NL

Regular deliveries in Twente and Overijssel since 2022. Customs and VAT handled in-house. Dutch-speaking dispatch for NL customers.

V.

Quality assurance & traceability

Gapless batch documentation, cold-chain loggers on every pallet, best-before monitoring, audits to IFS Logistics standards. Available at any time.

Sourcing

Straight from the producer. Since 2013.

Four Mediterranean origins form the foundation of our fresh and dry assortment. We buy directly — without intermediaries, on established supplier relationships, some of them for over fifteen years.

Vegetables from Almería
— Almería, Andalusia

Vegetables all year round

Peppers, courgettes, aubergines, artichokes. Sourced directly from the greenhouses of southern Spain, one truck a week.

Since 2013 · ES
San Marzano tomatoes
— Cilento, Campania

San Marzano D.O.P.

The only tomatoes worthy of an honest Pizza Napoletana. Protected designation of origin, straight from the producer.

Since 2013 · IT
Greek wines
— Naoussa, Macedonia

Xinomavro & Retsina

Red wines and resinated wine from northern Greece, from small estates. Vintage after vintage, without an agency mark-up.

Since 2014 · GR
Dutch cheese
— Noord-Holland

Cheese, one hour away

Gouda, Edam, Maasdam. From dairies that mature on wooden boards, sourced directly across the border.

Since 2015 · NL
Owner & management

Family-run since 2013.

Gastro Center has been owned by the Nawabi family since its founding — no investors, no chain affiliation, no supervisory board. One house, one contact, one warehouse.

Company details

Managing director
Roman Nawabi
Legal form
Gastro Center RN GmbH
Registered office
Ahauser Hof 4–5 · 48527 Nordhorn
Commercial register
HRB 218575 · Amtsgericht Osnabrück
VAT ID
DE 357 977 276
Contact & visit

Become a customer — or drop by.

New-customer conversation, warehouse tour, quotation request — call us or drop us a line. We get back to you within 24 hours with a price list, a delivery schedule and a suggestion for your assortment.

Gastro Center RN GmbH

Address
Ahauser Hof 4–5
48527 Nordhorn
Phone
05921 · 370 10 32
Email
gastrocenternoh@hotmail.com
Opening hours
Mon–Sat 09–16