Three documents that open up the assortment for you: the monthly main price list, the seasonal flyer and the annual catalogue. All as PDF by email, all tailored to your business — not the collective version, but yours.
Why do we ask? Because purchase prices in food-service wholesale are tiered by volume, tour and term. A display price would not be honest for anyone. More on this ↓
All 251 articles with the food-service purchase price, packaging unit, origin and minimum order quantity. Organised by category, cross-referenced by article number. The document that goes on the kitchen pinboard.
What is new in the warehouse: Almería vegetables, the new Xinomavro vintage, seasonal assortment, fresh containers. A compact document with promotional prices for the current quarter.
The whole house, with photos, recipe ideas, origin stories. In picture-book quality. For leafing through at the meeting table, not for searching on the phone. Reissued once a year.
No secretiveness, no negotiating tactic. B2B food-service wholesale calculates differently from the supermarket — here is an explanation of why we stick with the price-on-request model.
The same article costs less in a 10 kg quantity than in a 2 kg quantity, and regular customers on a daily tour get different prices than one-off buyers. A public uniform price list would not be honest for anyone.
With Barilla, Caputo, Aviko and other volume partners we negotiate annual quotas — what stays stable for regular customers deviates from the list price for individual items.
Vegetables, salad, seafood and dairy prices fluctuate. We give you the weekly price, not a theoretical monthly price that is already wrong by Wednesday.
We do not advertise — we deliver. Your price is between you and us, not between you and the next competitor who happens to land on the same page.
Name, business, location, kitchen cluster · we need nothing more for the first contact.
Within 24 hours on working days · a tailored PDF, not the collective version.
You try one delivery with a typical basket · no minimum term, no contract.
From the second delivery we agree the tour day and cut-off firmly — we become part of your weekly plan.
If you need all three materials — price list, seasonal flyer, catalogue — write to us once. We send the package together, tailored to your kitchen. Reply within 24 hours on working days.
